Pale yellow and green. Well balanced and fresh for the palate, with citrus and jasmine flavours. With a good freshness and well structured body, the plate is round and warm, the finish is fresh and with a good length. Great pairing with sea starters or fishes on the grill or oven.
second half September
Traditionally fermented in stainless steel after press with 12 C temperature, then ages 4 months on fine lies.
With vulcanic origins, clay
Vine Cultivation System
80 quintals per hectare