The company is located in Fontanarosa Di Prisco, an ancient center of Irpinia, known for working stone, cured meats and wine. Third generation of farmers, the current owner, Pasqualino Di Prisco is
passionately dedicated to the cultivation of the vine and the continuous research of land particularly suitable, resulting in selected vineyards and carefully groomed. In recent years, thanks to the
quality of wines, the winery has received prestigious awards from specialized magazines.
The current production is around 120,000 bottles. The grapes of the Di Prisco’s vineyards are worked and subjected to the entire production cycle exclusively in the own cellar. The wines, produced in accordance with the traditions and at the same time with the use of the most modern technologies, are packaged according to the most careful hygiene standards before being placed on the market, ready to accompany any dish.